In the dynamic and fast-paced world of the food and beverage industry, the challenges of unplanned downtime and environmental impact are ever-present. Operating in an environment where production efficiency and product integrity are paramount, the industry faces disruptions that can affect not only seamless production but also contribute to sustainability concerns. Forward-thinking businesses in the food and beverage sector are therefore increasingly adopting predictive maintenance to navigate these challenges. This proactive approach empowers manufacturers to foresee potential equipment issues, strategically minimizing unplanned downtime, and addressing environmental considerations associated with sudden failures.